Food Science of Animal Resources

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Author: Byungjoon Chang

1 Articles are founded.

Inactivation of Salmonella on Eggshells by Chlorine Dioxide Gas

Hyobi Kim, Bora Yum, Sung-Sik Yoon, Kyoung-Ju Song, Jong-Rak Kim, Donghoon Myeong, Byungjoon Chang, Nong-Hoon Choe

Korean J Food Sci Anim Resour 2016;36(1):100-108.
https://doi.org/10.5851/kosfa.2016.36.1.100

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